Ingredients
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4 lamb legs
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1 lb small whole potatoes
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2 tablespoons olive oil
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1 tablespoon Osmo black garlic sea salt
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1 teaspoon black pepper
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4 cloves garlic, minced
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh thyme leaves
Directions
Preheat the oven to 350°F (175°C).
In a small bowl, mix together the olive oil, Osmo black garlic sea salt, black pepper, minced garlic, rosemary, and thyme.
Rub the mixture over the lamb legs and potatoes, ensuring they are evenly coated.
Place the lamb legs and potatoes in a roasting pan and cover with foil.
Roast in the preheated oven for 1 hour.
Remove the foil and continue roasting for an additional 30 minutes, or until the lamb is tender and the potatoes are golden brown.
Remove from the oven and let rest for 10 minutes before serving.
Recipe Note
This Lamb Legs and Small Whole Potatoes recipe is a delicious and satisfying dish that is perfect for any occasion. With the rich flavors of Osmo's black garlic sea salt, this dish is sure to impress. Serve it up for a special dinner or family gathering and watch as everyone savors every bite!
