• Cart Cart
  • Cart
A red satin ribbon tied in a bow on black

Black Friday.
Early Deals.

Chef Collection salts and Magic Sauce in the snow with holly, and tiny ice skaters in front

Don’t tell anybody.
A few Black Friday favorites, served early.

Cook along with Nick.

Recipes from Nick DiGiovanni, followed by tens of millions of people. Tap a video to shop what he cooks with.

Something for everyone.

22% off
9-PackEverything and the Kitchen Sink $192.99 $149.99A complete flavor arsenal for anyone who takes their seasoning seri...
9% off
3-PackClassic Trio Bundle $43.99 $39.99Versatile trio delivering brightness, depth, and aroma to any recipe.
24% off
6-PackFull Experience Bundle $92.99 $69.99Six bold flavors for limitless cooking, grilling, roasting, and fin...
15% off
5-PackPerfect Large Grind Kit $105.99 $89.99Powerful grinder duo with premium salts for flawless seasoning ever...
16% off
4-PackPerfect Mini Grind Kit $95.99 $79.99Mini grinders with precisely paired salts for great seasoning.
5% off
3-PackBold and Beyond Bundle $73.99 $69.99A trio of rich truffle, smoky apple, savory garlic.
13% off
3-PackGrinder Refill 2.0 Bundle $45.99 $39.99Premium salts and peppers to keep your grinding game strong.
17% off
5-PackClassic Magic Bundle $60.91 $49.99The Classic Trio salts plus two bottles of Magic Sauce.

Thousands of five-star reviews

“I could eat the seasoning straight.”

Complete Seasoning Collection (5pk)

“Best. Salt. Ever. Need to make it in a bigger jar!”

Roasted Garlic Sea Salt

“My entire family is OBSESSED!”

“Such a tiny amount of OSMO makes a huge difference.”

Black Truffle Sea Salt

“This is my 4th jar, I love it and my 2 boys are obsessed!”

Flakey White Sea Salt

“The black truffle salt has become an addiction.”

Black Truffle Sea Salt

“Greatest salt I’ve ever tasted!”

Black Flakey Sea Salt

“Thanks for ruining every other salt for me.”

nick

Founder, Osmo Kitchen

Meet Nick DiGiovanni.

Nick DiGiovanni is the founder of Osmo Kitchen and one of the top food creators in the world. A Harvard graduate in Food and Climate, he was the youngest finalist in MasterChef history and was named to Forbes 30 Under 30.

Shop Nick's favorites