Air fryer corn ribs.
Here's how to make the viral corn ribs! You cut the cob into long strips, and in the air fryer they curl up like little ribs with blistered, crispy kernels you eat right off the bone. All the seasoning comes from one shake of Osmo Everyday — salt, pepper, and garlic already mixed together, so there's nothing to measure.
- Serves
- 4 as a side
Used in this recipe.
Everyday seasons the oiled corn ribs before they go in the air fryer.
$70
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Method
Step 01
Microwave the corn
Microwave the husked corn for 2 minutes, until slightly softened. Skip this and you'll be fighting the cob with your knife!
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Step 03
Cut the corn in half
Cut straight down the middle by carefully rocking your knife back and forth. Go slow — the cob is tough.
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Step 04
Cut into quarters
Cut each half into quarters so you end up with long, skinny ribs.
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Step 05
Season with Osmo Everyday
Put the corn ribs in a big bowl, coat them in neutral oil, and sprinkle on Osmo Everyday. Toss with your hands so every piece gets seasoned.
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Step 06
Air fry the corn ribs
Lay them in the air fryer basket in a single layer and cook at 400°F for 12 to 15 minutes, turning them partway through, until they curl up and the kernels are nice and blistered. That curl is how you know they're done!
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Step 07
Finish with butter, lime and Tajín
Toss them in a bowl with melted butter and a squeeze of lime juice, then pile them on a plate and finish with a sprinkle of Tajín. Eat them straight off the cob with your hands — honestly, these might be better than normal ribs!
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Notes
