A little smokiness, a little sweetness, and a whole lot of flavor makes this Applewood Smoked Sea Salt something you won’t want to miss. Sourced from Washington state’s Yakima Valley, the fine, delicate grain of these flakes helps them blend into the background of rubs and sauces for just a hint of savoriness.
Add more if you want to bring the full, fruity flavor to the forefront.
NET WT 2.8oz
Flavor notes
Fruity, Smoky, Sweet
Pairs best with
Pork, Chicken, Turkey, Fish
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Nutrition & ingredients
Ingredients: Smoked Sea Salt
Servings per container 79, Serving size 1/4 tsp (1g), Calories 0, Total Fat 0g (0% DV), Cholesterol n/a, Sodium 380mg (17% DV), Total Carbohydrate 0g (0% DV) (Incl. 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Customer Reviews
Overall rating: 4.9 / 5 from 84 reviews.
Smoked Hickory is my go to flavor, but decided to try out the Smoked Applewood as well. It doesn’t disappoint. Same great, smoky, earthy flavor but a bit more mild than the Hickory. It is a great addition to my kitchen and would highly recommend this to anyone who like to add a little smoky flavor to their dishes. *Must try on eggs!!
I used applewood bacon smoked bacon grease with osmo applewood smoked salt in tollhouse cookies. I loved them but they are a bit strong for mere mortals. Don’t worry Nick, I’ll keep finding obscure uses for your salts. Love the grinders that I got for Christmas!
First off, I just want to say that the smell of this smalt is so good, it's addictive.
But I absolutely love this flavor. Thrown it on bacon, in my sauces, on brisket... And now I can say even on some A5 Wagyu.
Love this stuff, the taste is off the charts.
We love all of...
We love all of your salts !! I think we own every one of them, and if more flavors become available, we'll buy those too ! Thank you for making these salts !!
Used it as a custom rimming salt along with chili and lime in a lovely Smokey mezcal pineapple cocktail. The Osmo applewood smoked salts were absolutely sublime. Will be using it to add a nice Smokey base to a buerre blanc cream sauce over pasta with char grilled veggies this week. So much new inspiration in a jar!! Love it!!!
Lighter than mesquite and great with fish. As an avid griller and smoker, I’ve had a good selection of smoked and flavored salts in the past but most of the providers are gone now. I was very glad to find