Giant chicken chip.
Here's how to turn chicken into one giant, crunchy chip! Blend it smooth, roll it thin, and bake it into a golden sheet you can snap into pieces. Getting that sticky chicken into an even layer takes a little patience, but just wait for that crunch. Osmo Golden Gourmet Blend goes in before blending, so its savory flavor gets mixed through every bite.
Used in this recipe.
Has the Golden Gourmet, plus the rest of the lineup and Magic Sauce.
$70
$49.99
Method
Step 01
Blend the chicken
Put the chicken breasts in a food processor and add Osmo Golden Gourmet Blend. Process until the chicken forms a completely smooth paste. You're looking for an even mixture, with no chunks left.
Watch this step
Step 02
Prepare the tray
Line a rimmed baking sheet with baking parchment, then transfer the chicken paste onto it.
Watch this step
Step 03
Spread it thin
Use a spatula to spread the paste into a thin, even layer. Take your time with this part—the mixture is sticky, and you want it evenly spread from the middle to the edges.
Watch this step
Step 04
Roll it out
Cover the chicken with plastic wrap and gently roll over the covering with a rolling pin to flatten the layer further. Peel off the plastic wrap completely before baking.
Watch this step
Step 05
Spray with oil
Lightly coat the exposed chicken surface with spray cooking oil.
Watch this step
Step 06
Bake until crisp
Bake until golden brown and crisp, checking that the chicken reaches 165°F internally with a food thermometer suitable for thin foods.
Watch this step
Step 07
Break into chips
Once fully cooked and cool enough to handle, lift the sheet from the parchment and break it into pieces. Now you've got the giant chicken-chip crunch!
Watch this step
Notes
