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Baked Chicken Legs with Lemon Rosemary Salt

Osmo

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Category

Experience the delightful flavors of our Baked Chicken Legs with Lemon Rosemary Salt. This easy-to-make recipe combines the zesty freshness of lemon with the aromatic notes of rosemary, creating a mouthwatering dish that's perfect for any occasion. With a crispy exterior and juicy interior, these chicken legs are sure to be a hit at your dinner table. Whether you're preparing a family meal or entertaining guests, this recipe offers a hassle-free yet delicious solution.

Baked Chicken Legs with Lemon Rosemary Salt

Ingredients

  • 8 chicken legs

  • 2 tablespoons lemon rosemary salt

  • 2 lemons, juiced

  • 2 tablespoons olive oil

  • 1 tablespoon fresh rosemary, chopped

  • 1 teaspoon black pepper

  • 4 sprigs of fresh rosemary (for garnish)

Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C)

  2. Prepare the Chicken Legs: Rinse the chicken legs under cold water and pat them dry with paper towels.

  3. Season the Chicken: In a large bowl, mix the chicken legs with lemon rosemary salt, fresh lemon juice, olive oil, chopped rosemary, and black pepper. Ensure the chicken legs are evenly coated.

  4. Arrange in Baking Dish: Place the seasoned chicken legs in a single layer in a baking dish. Ensure there is enough space between each leg for even cooking.

  5. Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken legs are golden brown and crispy.

  6. Garnish and Serve: Once baked, remove the chicken legs from the oven and let them rest for 5 minutes. Garnish with fresh rosemary sprigs before serving.